![]() ![]() Once they have all been shaped, put the pan onto a medium high heat, and brown the meatballs on 2/3 sides. You want to really work the mixture to mash it all together so that the meatballs don’t break apart when cooking.įorm meatballs the size of a ping pong ball and add to a large high sided cold casserole pan. Then squash and combine the mixture (get the kids involved! They can’t break it!) until it become smoother. In a bowl add the mince, lentils, mixed herbs and season. Start by chopping all of the vegetables before making your meatballs. Posted in Recipes Tagged Recipe, Recipes, Woodfired Cooking Preheat a roasting tray with a slug of oil, then spreads out the wedges and put in the barbecue or oven to cook and crisp up. Drain and give them a little shake to rough up the outsides. To check the chicken is done either use a thermometer or check the juices run clear when pierced with a sharp knife in the thigh.Ĭut the potatoes in wedges and par boil for 10-15 minutes. ![]() Leave to cook for an hour and a half to two hours Put the chicken in a barbecue with a lid, or the oven ![]() To spatchcock the chicken with a pair of scissors or secateurs for reduced cooking time, cut alongside the back bone from one end to the other and the same on the other side.īrush on wild Cornwall sweet chilli sauce Here you could add coriander or spring onions as extras. Give it a mix and that’s your coleslaw done Add some vinegar to reduce the acidity of the onionsĪdd Wild Cornwall Rambler’s Sweet Chilli sauce ![]()
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